All Iinformation
to the job
Are you interested in volunteering? To complete our canteen team, we are looking for volunteers and kitchen enthusiasts who are passionate about supporting our canteen for artists and staff. The daily tasks include, among others
- Helping to prepare the food available to create a tasty, balanced menu for meals in the morning, at lunchtime and in the evening
- Provision of small items for the entire team
- Collection of food from our partners
- Provision of team drinks
- Small clean-up jobs
- Dishwashing activities
Working hours: Our canteen core hours are between 8:00 and 22:00. You can determine the working hours and their scope yourself! The days usually start with the collection of bread rolls from the local bakeries at around 8.00 am. Breakfast is then prepared, followed by planning and preparing the dishes for the day with our chef. The day ends after dinner, but many people stay on the festival site to round off the evening in a cosy atmosphere. The backstage area is not only a place of work for all artists and the entire team, but also a meeting point and feel-good place at the festival, the centre of the action. Already legendary among our guests, our backstage is a place where everyone spends an intense time together. Does this appeal to you? Please get in touch with Lucy Gemmeke:
gemmeke@duesseldorf-festival.de
0211-82826624
Here you can get an insight into our canteen:
