All Iinformation
to the job
Are you interested in volunteering?
To complete our cafeteria team, we welcome volunteers and kitchen enthusiasts who are passionate about supporting our cafeteria for artists and employees.
Daily tasks include, among other things:
- Helping to prepare the food available to create a tasty, balanced menu for meals in the morning, at lunchtime and in the evening
- Provision of small items for the entire team
- Collection of food from our partners
- Provision of team drinks
- Small clean-up jobs
- Dishwashing activities
Working hours:
Our cafeteria is open between 8:00 a.m. and 10:00 p.m. You can determine the working hours and scope yourself!
The days usually begin with picking up bread from the city’s bakeries at around 8:00 a.m. Afterwards, breakfast is prepared, followed by planning and preparing the meals for the day with our chef. The day ends after dinner, but many people stay on the festival grounds and enjoy a relaxed evening.
The backstage area is not only a place of work for all artists and the entire team, but also a meeting place and a place of well-being at the festival, the center of the action. Already legendary among our guests, our backstage area is a place where everyone can spend an intense time together.
Does this sound like you? Feel free to contact Lucy Gemmeke:Klicken, um Alternative zu verwenden
gemmeke@duesseldorf-festival.de
0211-82826624
Here you can get an insight into our canteen:
