The world’s smallest restaurant at Chefs in Town in the Theatre Bar

With Dominik Wetzel, ‘Chefs in Town’ offers a personal, direct and culinary experience in the smallest of spaces. The chef, culinary consultant and host is bringing his ‘world’s smallest restaurant’ to Düsseldorf, making the direct interaction between chef and guest part of the experience.
The focus is on his signature ‘Chefs in Town Knallbonbon’:

Pani Puri | Cashew-Creme | Inka-Mais | Mango Breeze by Mälzer & Fu | Fried Wild Rice | Coco Loco

A dish that combines different flavours, textures and culinary influences, and is given its finishing touches right in front of the guests.
On Saturday 26 September, Dominik Wetzel will be stopping off at our theatre bar with his ‘world’s smallest restaurant’.
A limited number of seats, direct interaction and a signature dish developed especially for ‘Chefs in Town’. A culinary guest appearance that focuses on the close connection between chef, ingredient and guest.